Catering Staff

To book your catering event, call us: 731-287-0088 or click here book your catering event online.

Catering Coordinator – Tracy Bacigalupo
Tracy is a native of Dyersburg and a graduate of Dyersburg High School. Tracy worked a number of years in the medical field including holding the position of Office Manager of Eye Care Group, PLLC. A co-owner of Lupo’s and growing up in her families local restaurant Tracy decided to make a career change and became the Catering & Banquet Coordinator at Lupo’s in 2014. Tracy is here to work with you to make your event special and stress-free.

Service Manager- Angie Clanton
Angie graduated from Obion County High School where she was active in the Obion County Band. Angie also graduated from Dyersburg State with a Bachelor’s Degree in Health Information. She has been in the restaurant business for 11 years and has been with our Lupo’s Crew for over 5 years where she started as a server and with her knowledge and enthusiasm she is now our Service Manager and is the very back bone of our Lupo’s Team!

Bar & Beverage Manager – Amber Reed
Amber went to high school in Halls Tn. where she was a outstanding basketball star and later attended Dyersburg State C.C. Amber started her career in the restaurant business at Snappy Tomato at the age of 16. She then worked at Sonic for seven years becoming a crew leader. Amber joined Lupo’s at its inception and quickly became one of the most valuable members of the team. She became the Bar & Beverage manager approximately three years ago and is extremely knowledgeable and enthusiastic.

Kitchen Manager – Matthew Butler

Originally from Dyersburg, TN, Matt has been in the restaurant business for 8 years. He has been with Lupo’s since 2011 where he started as a line cook and has worked his way to Kitchen Manager. He had previously worked at the Farms for 2 prior to his career at Lupo’s.

Chef – Matt Liggett
Matt is a graduate of the Culinary Institute of America in Hyde Park New York. He recently completed an 11 year tenure at the Gold Strike Casino in which he was in charge of two restaurants, room service and five kitchens. One of these restaurants is a multi-year DiRona award winner. The other restaurant was ranked in Casino Player Magazine as the number one restaurant in the state of Mississippi for six years in a row. “If I had to describe my cooking style in three words, it would be: Methodical, Seasonal, and dedicated. Whether it’s Poulet de Bresse en Vessie or White Beans and Cornbread, I want to cook great food and feed great people, nothing more.” – Matt Liggett

To book your catering event, call us: 731-287-0088 or click here book your catering event online.